The call comes in response to the Institute of Mechanical Engineers report ‘Global Food, Waste Not, Want Not’ that has highlighted the levels of food waste globally.
The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to
7 Day Catering managing director Henry Watts said: “This is great news for our business as we are now able to provide an efficient integrated facilities offer to our clients where appropriate, as w
The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a
Kate Bendall, Connect’s sales director, said: “Making life easier for our customers is a top priority.”
The 3,660 daily meals, served at six Pearson sites, now meet the Soil Association’s highest silver and gold Food for Life Catering Mark standards.
The company has also announced what managing director Simon Tupper called “a significant strengthening” of its senior management team.
Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge breast with leek, bacon, wild mushroom with braised lentils, celeriac puree and port jus – to come
Cucina's director of food Sam Davies, an ardent fan of The Great British Menu, said she was delighted to welcome Howard to one of her company's kitchens.
The Mayor is backing the Takeaways Toolkit - a new guide published by the London Food Board in partnership with the Chartered Institute of Environmental Health - which sets out a range of ways that