The ordering of horsemeat tests on beef products has left caterers unsure about what they should do with any beef product stocks they are carrying.
Speaking about the results of the BBC Breakfast poll, Alison Clark, of the British Dietetic Association (BDA), said: “Of course, from time to time we have all sat at our desk and worked through lun
The company – one of the area’s biggest employers – presented Ms Dinenage with a tour of its facilities, which included a meet and greet with employees and the opportunity to experience first-hand,
Sustainable Fish City campaign ambassador and celebrity chef Raymond Blanc has congratulated workplace caterer CH&Co on adopting new commitments on serving sustainable fish across all its sites
She is quoted as saying: “Today, people don’t get paid for their lunch. It’s mad and it’s wrong. Also, it’s disgusting eating over a keyboard.”
Entitled ‘success through people in the service sector,’ the event will feature a series of expert speakers from companies including YO!
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.
The win follows a £26m investment from the National Lottery to redevelop St Fagan’s into an all year round visitor destination.
The Wakefield MP made the commitment when she spoke to the conference of packaging manufacturers and distributors about reducing waste and increasing waste stream recovery.