Business & Industry
Foodservice consultant Richard Wedgbury dies aged 67
Friend and fellow consultant Andrew Etherington said: “Richard was a very kind and gentle man. He was a genuine friend and mentor who generously gave his time and knowledge.
Public sector caterers getting behind minimum nutrition standards proposal
Underpinning such basic standards would be more detailed dietary regulation tailored for each of the three major parts of the public sector – schools, hospitals and care homes.
Alex wins Chaîne des Rôtisseurs UK Young Chef title
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013.
Foodservice operators told frozen food can boost profitability
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati
Soil Association Organic Market Report reveals ‘areas of sales growth’
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades.
Contractor Aramark now feeds Microsoft research staff
The contractor is now managing a bespoke food and hospitality service for Microsoft Research’s employees, which is being operated under the Aramark brand the Original Food Company (OFC).
British Turkey Awards 2013 - now open for entries
The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories – including retail and foodservice sectors.
Cost Sector Catering Awards 2013 – shortlist announced
This year, for the first time, up to five nominees have been named on the shortlist where categories have been very heavily supported.
Number of UK people diagnosed with diabetes reaches 3m
The figure represents an increase of 132,000 people diagnosed with diabetes over the last year. A further 850,000 people are thought to have undiagnosed Type 2 diabetes.