Business & Industry

Following research suggesting that consumers spend less than half the time eating breakfast than they did 20 years ago, British Lion eggs commissioned executive head chef at Claridge's Hotel, Martyn N

Mitchell was one of five chefs out of 14 finalists to achieve the award.

The event, organised by Game-to-Eat and Sodexo, gave 12 chefs the opportunity to get hands on with cooking venison, pheasant and partridge, with the aim of inspiring chefs to experiment with game. Gam

Hayward, who now lives in Swinton in Manchester, has been tasked with coordinating match day hospitality, overseeing one of the finest hospitality services in the Premier League. Hayward previously wo

The company had to demonstrate that it has the customer at the heart of its business and deploys and manages its resources to most effectively meet the needs of its customer base. Competing against ma

Hospitality & Leisure Recruitment (HLR) is headed by Roddy Watt, founder and former chief executive of Berkeley Scott Group.

In a statement, relating to the three months to the end of June, Compass said: "Encouragingly, the level of new business wins and underlying retention has remained strong and consistent with the level

Director, Kevin Cannon explained more: "The success of the company's dynamic service stems from the loyalty and quality of our team members and our continual commitment to the use of fresh food source

The intermediate competition is open to all chefs under the age of 25 on January 1 this year who work or study in Wales.

The deadline for entries is Wednesday 5th August and winners will be announced at a glittering ceremony at Westfield London on Thursday 5th November. Open to all areas of the tourism industry, the BT