Business & Industry

Tate, a chef at Harvey Nichols' second floor restaurant in New Cathedral Street, in Manchester, has won the Manchester heat of the North West Young Chef of the Year 2010 sponsored by Essential Cuisine

The UK contract is part of a global deal which sees Sodexo providing catering and hospitality at five other Patheon sties around the world, including the USA, Puerto Rica and Canada. Patheon is a glob

People 1st and City & Guilds recently collected their award at a gala dinner organised on behalf of the Department for Business, Innovation and Skills (BIS) by UK Skills.

The course will be for a whole day, with the morning consisting of presentations about bottled water legislation.

Accent Catering has been awarded the rolling contract worth in excess of £170k per annum and will also be responsible for providing hospitality for clients and visitors both at the office and also at

In the deal, worth in the region of £700,000, Bartlett, who founded her company in 2003 will work with the group and over see its Greater London operation.

The annual competition, run by the UK's Guild of Fine Food, was staged this year in Las Palmas, Gran Canaria.

The show, which will be held on Tuesday 16th and Wednesday 17th March at the Bournemouth International Centre, will create a meeting place for buyers and sellers and offer them the opportunity to tast

Over 1,000 runners of all levels are expected to take part. The run will take place at 9.30am on Sunday February 28th, 2010 at Excel and will again support The Springboard Charity.

Grigg was awarded first place for his 'Assiette of British Puddings', which included Baileys bread & butter pudding, autumn berry crumble and a warm chocolate brownie with cinnamon & ginger ic