Business & Industry

Mintel has found the same clichéd foods repeated year after year. Chicken fingers steadily account for 10% of kids' menu items, followed by grilled cheese sandwiches and burgers.

The zone will be the largest national pavilion with a 200 m2 space and will be showcasing everything from charcuterie to snails, sweets to biscuits, cheese to jams, wine to truffles and much more. Fra

Many cereal brands claim to improve health with ingredients such as vitamins and oat bran, but hide the fact that they also contain high levels of sugar, fat and salt. Big names including Kellogg's, S

Festival director Michael Hjort said: "This year the Festival has a thoroughly International feel to it.

The regional heats Each participant is given 15 minutes practice time and then a further six minutes to produce two cappuccinos and two espressos.

The emails are using the FSA Scotland name as a basis for the submission of information and demand payment of £650 for a registration fee. The Agency is warning food business operators that if they r

The national finals are held at Westminster Kingsway College, London on Tuesday 6 October with the national awards dinner at the Jumeirah Carlton Tower Hotel in the evening.

John Williams MBE, executive head chef of The Ritz, London and executive chairman of the Academy of Culinary Arts hosted the evening where guests including parents of the young chefs, employers, membe

Chefs need to be able to cook a three course meal for two using local North West produce costing up to £25. To enter the challenge, entrants must be under 25.

Other high fliers include Ireland's chef and food writer Clodagh McKenna, baking & chocolate expert Linda Collister, young chef Sam Stern, Michelin-starred chef Rob Rees MBE, and children's author