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Sake Sommelier courses launch in the UK

Written by PSC Team
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12th Aug 2009 - 00:00
There are two courses, the first being a one day session for people who want to learn about the basics of Japanese Saké.

Caterers to benefit from food safety grants

Written by PSC Team
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11th Aug 2009 - 00:00
This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply with EU hygiene regulations. Local authorities and a range of other organisat

Tetley On The Go hits the million mark

Written by PSC Team
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7th Aug 2009 - 00:00
The cases contains 300 Tetley drawstring tea bags accompanied by 300 Tetley branded double wall cups and non-spill 'sip lids' – all in one easy-to-store, easy-to-use package.

Top chefs sign up to 'Simply Ask' initiative

Written by PSC Team
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6th Aug 2009 - 00:00
This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns influence what restaurant they eat in compared to five years ago. The 'Simpl

Prue Leith to retire from School Food Trust

Written by PSC Team
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5th Aug 2009 - 00:00
Since taking up the role in January 2007 Ms Leith has worked for the Trust and has travelled the length and breadth of the country, visiting many schools and promoting excellence and good practice.