Business & Industry

Welsh Culinary Association (WCA) chairman Peter Jackson is awaiting confirmation of the two international teams that will go head to head with the Welsh National Culinary Team in the heat of the kitch

Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety.

With a wider membership, including chefs, producers, manufacturers and retailers, the new look Guild will mean a greater sharing of ideas which will benefit food and drink ambassadors. Jason Danciger,

People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7 September closing date. The challenge is asking people to think creatively about th

Londoners spend the most on their lunch, averaging £15.75 per week, with those in the East Midlands the least likely to splash the cash on sandwiches, spending on average only £9.40 per week. Other

Supported by the Big Lottery Fund, the Real Bread Campaign is a national movement encouraging the increased production and consumption of Real Bread in Britain. Chris Young of the Real Bread Campaign

The shortlisted restaurants are: • Fisher's - Baslow • Buckinghams - Chesterfield • Old Hall Hotel - Buxton • Mileburne Restaurant - Melbourne • East Lodge Restaurant - Rowsley • The Dinin

With the launch of Jus-Rol Professional, users can read all about the new product developments, sign up for the quarterly newsletter to receive the latest news and offers. Caterers can also get inspir

Five shortlisted chefs took part in a cook-off at the top-flight catering facilities at the Worcester Warriors Club and were asked to produce and serve a three-course meal in two hours.

Mintel has found the same clichéd foods repeated year after year. Chicken fingers steadily account for 10% of kids' menu items, followed by grilled cheese sandwiches and burgers.