Archive

2023

11th May 2023 - 06:00

Final chance to enter NACC’s Care Chef of the Year competition

Chelsea Flower Show garden

11th May 2023 - 05:00

School Food Matters to showcase garden at RHS Chelsea Flower Show

10th May 2023 - 09:46

Finishing Touches competition offers £250 to Best in Show winner

‘Eating for the Elderly’

10th May 2023 - 08:50

British library to host event on ‘Eating for the Elderly’

10th May 2023 - 08:19

Hoshizaki UK announces launch of ‘innovative’ virtual showroom

Love British Food publishes social mission statement

10th May 2023 - 06:00

Love British Food publishes social mission statement

10th May 2023 - 05:00

Craft Guild of Chefs names 36 Graduate Awards semi-finalists

Leeds Beckett University introduces food waste recycling initiative

9th May 2023 - 10:17

Leeds Beckett University introduces food waste recycling initiative

Hearty Meal Bags

9th May 2023 - 09:24

Bolton NHS Trust starts food parcel scheme for vulnerable patients

9th May 2023 - 06:00

NACC & APSE join forces to create Meals on Wheels survey

Thomas Franks appoints Robert Aikens as chef consultant

9th May 2023 - 05:00

Thomas Franks appoints Robert Aikens as chef consultant

Nottingham restaurant supports next generation of chefs

9th May 2023 - 05:00

Nottingham restaurant Cleaver & Wake supports next generation of chefs