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2023
15th May 2023 - 06:00
Blakemore Foodservice awarded £9m worth of education & council contracts
15th May 2023 - 05:00
Joanne Cox emerges victorious at Wales SCOTY regional final
15th May 2023 - 05:00
The Burnt Chef Project publishes 2022 social impact report
12th May 2023 - 09:34
Frozen food market returns to volume growth in Q1 of 2023
12th May 2023 - 09:15
HelloFresh releases fruit & veg guide to help people save money
12th May 2023 - 08:23
Compass UK announces plans to ‘decarbonise’ 180m meals
12th May 2023 - 06:00
LACA chair provides update on UFSM funding
12th May 2023 - 05:00
East Midlands school chef qualifies for SCOTY final
12th May 2023 - 05:00
Wholesaler JJ Foodservice adds lobster, scallops & crab to range
11th May 2023 - 07:00
Scottish Council writes off £32,000 unpaid school meals fees
11th May 2023 - 07:00
Aramark delivers 46,000 meals to support Coronation of King Charles III
11th May 2023 - 06:00
Chartwells school chef advances to SCOTY final
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