Archive

2023

Essential Cuisine launches giveaway to celebrate Plant-Based Week

18th May 2023 - 09:01

Essential Cuisine launches giveaway to celebrate Plant-Based Week

LACA survey finds school caterers ‘increasingly concerned’ by rising costs

18th May 2023 - 07:00

LACA survey finds school caterers ‘increasingly concerned’ by rising costs

Telford Junior School, Leamington

18th May 2023 - 06:00

Warwickshire children celebrate Coronation with menu fit for a king

David Garland, managing director of BonCulina

18th May 2023 - 06:00

BonCulina enters healthcare market with acquisition of Anglia Crown

Charity Vegetarian for Life starts new grant scheme

18th May 2023 - 06:00

Charity Vegetarian for Life starts new grant scheme for care settings

John Cudmore, head chef at the Battersea power station in London

18th May 2023 - 05:00

UK’s John Cudmore wins Aramark International Chefs’ Cup 2023

17th May 2023 - 11:08

Green Cuisine videos added to Plant-Based Week webpage

17th May 2023 - 07:00

BNF, Magic Breakfast join forces to highlight issue of hungry children

17th May 2023 - 07:00

NHS England & Compass Group deliver ‘inspiring’ 24/7 hospital food event

17th May 2023 - 06:00

Food Standards Scotland launches allergen training tool

Childhood obesity

17th May 2023 - 06:00

Survey finds Scotland failing to achieve childhood obesity ambitions

Events caterer Amadeus secures three-year contract with Midlands art gallery & museum

17th May 2023 - 05:00

Events caterer Amadeus secures three-year contract with Midlands art gallery & museum