Archive

2017

NEC Group arenas given a slice of Italy with new pizzerias

11th Jan 2017 - 07:03

NEC Group arenas given a slice of Italy with new pizzerias

Alistair-Hugo contract catering Soil Association Food for life

10th Jan 2017 - 17:11

London contract caterer celebrating Food for Life award

Phil Shelley HCA malnutrition dehydration patient feeding hospital meals

10th Jan 2017 - 10:26

HCA calls for review over malnutrition and dehydration deaths in healthcare settings

Kudos Delivered supplies three course meal at Young at Heart event

10th Jan 2017 - 09:00

Kudos Delivered supplies three course meal at Southbank community event

The real Living Wage is calculated based on what employees and their families need to live and is a voluntary scheme that apetito signed up to as part of the company’s commitment to make a difference to both staff and consumers. Paul Freeston, Chief Executive, apetito UK, said: “Supporting the accredited Living Wage is quite simply the right way to do business; it improves our employees’ quality of life, but also benefits our business and society as a whole.” From April 2017, accredited Living Wage Founda

10th Jan 2017 - 08:43

Apetito starts paying staff increased Living Wage early

Premier Foods joins Soil Association’s Food for Life supplier scheme

10th Jan 2017 - 08:24

Premier Foods joins Soil Association’s Food for Life supplier scheme

Royal Academy of Culinary Arts winter dinner to raise money for Adopt a School Trust

9th Jan 2017 - 10:23

Royal Academy of Culinary Arts winter dinner to raise money for Adopt a School Trust

APSE seminar to address the challenges of change

9th Jan 2017 - 09:40

APSE seminar to address the challenges of change

Brits find tipping ‘confusing’ and ‘awkward’

9th Jan 2017 - 09:10

Brits find tipping ‘confusing’ and ‘awkward’

6th Jan 2017 - 09:50

Fun Friday Food Facts 2017 Vol. 1

North West Young Chef competition launches with new format

6th Jan 2017 - 09:17

North West Young Chef competition launches with new format

The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents. The week will continue to focus on its original aims, such as the promotion of the 10 key characteristics for good nutritional care, sharing best practices, and promoting continued education and professional development. Nutrition & Hydration Week 2017 will take place on March 13th – 19th.

6th Jan 2017 - 07:03

Nutrition & Hydration Week to focus on staff awareness