Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Mar 2012

Carrot Crunch Kick

14th Mar 2012

Carrot Crunch Cocktail

14th Mar 2012

Date & Walnut Bars

14th Mar 2012

Date pudding with salted butter ice cream and cinnamon panna cotta, peanut brittle and apple compote

14th Mar 2012

Loin of rabbit with parsnip purée and Savoy cabbage

14th Mar 2012

Steamed grey mullet with crab mousse and mussel and citrus dressing

14th Mar 2012

Toffee pea soup with low temperature poached egg and black pudding croquette

14th Mar 2012

Oriental Sweet & Spicy Chilli Chicken Stir Fry

14th Mar 2012

Speedy Egg Fried Rice With Prawns