14th Mar 2012 - 20:33
Ingredients
225g butter 225g Fruisana Fruit Sugar 3 large eggs 225g self-raising flour 175g stoned dates, chopped 175g walnuts, chopped 3 tbsp milk
Preparation method
1. Place the butter and Fruisana into a bowl and beat together until light and fluffy. 2. Beat in each egg then fold in the flour. Stir in dates, walnuts and milk. 3. Place the mixture into a large lined Swiss roll tin. 4. Bake in a fan oven 160°C electric oven 180°C or gas oven mark 4 for 25 - 30 minutes until evenly golden and springy to the touch. 5. Cut into 16 bars. Cool on a wire rack. Recipe by Fruisana
Recipe courtesy of