14th Mar 2012 - 20:37
Ingredients
40ml carrot juice 20ml ginger and lemongrass cordial 35ml Bombay Sapphire Gin
Preparation method
Method Place the carrot juice, ginger and lemongrass cordial and Bombay Sapphire Gin in a Boston Glass and mix well. Strain the mixture into a martini glass. Garnish with the baby carrot. Coctail by Gustavo Bertolucci, Head Barman at the Pearl Restaurant & Bar
Recipe courtesy of