Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

Pan Roast Rump of Barnston Longhorn Beef with Miniature Cottage Pie, Carrot Puree, Field Mushrooms, Spinach and Natural Jus

15th Mar 2012

Superfood Fruit salad

15th Mar 2012

Seared salmon with king prawns, pink grapefruit, avocado and a red onion salsa

15th Mar 2012

Chargrilled chicken, fennel and grapefruit salad with a tarragon dressing

15th Mar 2012

15th Mar 2012

Avocado and prawn noodle salad with coconut dressing

15th Mar 2012

Avocado stuffed with chicken mayonnaise

15th Mar 2012

Savoury Cheese & Onion Tartlets

15th Mar 2012

Pasta à la Port Salut