15th Mar 2012 - 07:48
Ingredients
Serves 6 Preparation time: 20 minutes Ingredients: 1 ripe Hass avocado, diced 1 400g/14oz tin chickpeas, drained and rinsed 1 garlic clove, finely chopped Juice of 1 lemon ½ tsp Tabasco ½ tsp ground cumin Salt, to taste Pitta breads and crudités, to serve
Preparation method
Method: 1. Simply blend all of the ingredients together in a food processor until smooth. 2. Put the humous in a bowl and cover with cling film. 3. Chill in the fridge for one hour. 4. Serve with warm pitta breads and crudités. Recipe courtesy of Peruvian Hass
Recipe courtesy of