15th Mar 2012 - 07:53
Ingredients
Serves 2 Ingredients: 1 pink grapefruit 1 yellow grapefruit 150g blueberries 1tbsp pomegranate seeds 300ml low-fat Greek yoghurt 1tbsp runny honey 1 tbsp nibbed pistachios
Preparation method
Method: 1. To make this vitamin and antioxidant packed breakfast dish start off by preparing the grapefruit. 2. Slice off the top and bottom, then with a sharp knife cut closely down the side, discarding the skin/rind. 3. Then simply mix the segments with the blueberries and pomegranate seeds (this can be done the night before to save time in the morning). 4. Serve with the honey-drizzled yoghurt and a sprinkling of pistachios. Recipe courtesy of South African fruits. Designed by TV chef and author Sophie Michell
Recipe courtesy of