Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

Picota Cherry Cordial

15th Mar 2012

Chocolate and Picota Cherry Terrine

15th Mar 2012

Serrano Ham and Manchego Salad

15th Mar 2012

Apple & Picota Cherry Tartlets

15th Mar 2012

Steak ‘n’ crisps

15th Mar 2012

Sophie Wright’s Grilled French goat’s cheese mini-log and walnut pesto ciabatta

15th Mar 2012

ClemenGold and Almond Torte with Pomegranate Salad and Greek Yoghurt

15th Mar 2012

Pan-fried Turkey Steaks with ClemenGold and Sage Butter Sauce

15th Mar 2012

Roast Beetroot, ClemenGold and Goats Cheese Salad