15th Mar 2012 - 08:07
Ingredients
Serves 4, as a starter Ingredients 75g frisée salad leaves 20 Picota cherries, pitted 25g flaked almonds, toasted 4 tablespoons extra virgin olive oil 2 tablespoons apple or white wine vinegar Salt and pepper 200g Serrano ham 100g Manchego, cut into cubes 4 stems of flat-leaf parsley, chopped
Preparation method
Method 1. Mix together the frisée, cherries and almonds in a bowl. 2. Whisk together the oil and vinegar, add to the salad and toss thoroughly. Season to taste. 3. Arrange the ham slices on a large plate and heap the salad in the middle. 4. Place the cheese around the salad, then scatter over the parsley and serve. Spanish Picota cherry recipe by José Pizarro courtesy of Foods from Spain
Recipe courtesy of