15th Mar 2012 - 08:10
Ingredients
Serves: 4-6 Ingredients 500g Fresh Picota cherries, stones removed 250g Caster sugar 250ml Still water 2 ½ Pints sparkling water
Preparation method
Method 1. Place the cherries into a saucepan with the caster sugar and the still water 2. Bring to ingredients to boil 3. Leave the mixture to simmer for 5 minutes until the cherries have started to soften 4. Remove from the heat and allow to cool 5. Place the mixture into a blender and blend until the liquid is smooth 6. Place the liquid into a jug to serve and top with the sparkling water and stir well. Spanish Picota cherry recipe courtesy of Foods from Spain
Recipe courtesy of