Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

English Tomato Consomme with Extra Virgin Olive Oil Drizzle

15th Mar 2012

Pumpkin Soup with Loseley Summer Meadow Butter

15th Mar 2012

Persimon Tarte Tatin

15th Mar 2012

Chicken and Caramelised Persimon Tagine

15th Mar 2012

Seared Salmon with Persimon Salsa

15th Mar 2012

Wholesome Vegetable Curry with Red Pepper, Sweet Potato and Peas

15th Mar 2012

Hearty Chicken and Vegetable Korma

15th Mar 2012

Wholesome Sweet & Sour Stuffed Peppers

15th Mar 2012

Naturally Delicious Sweet & Sour Chicken and Crunchy Vegetable Stir Fry with Extra Pineapple