Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

Nourishing Chilli Beef and Red Pepper Mexican Style Wraps

15th Mar 2012

Home Baked Mexican Chilli Meatballs

15th Mar 2012

Mozarella, tomato and olive oil drizzle

15th Mar 2012

Ham, garlic rub, tomato and olive oil drizzle

15th Mar 2012

Kofta Kebabs served with Spicy Tomato Chutney

15th Mar 2012

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

15th Mar 2012

Espresso Crust Picanha Roast with a Balsamic Sauce

15th Mar 2012

Chunky Pork and Cider Pies

15th Mar 2012

Roasted Gammon with Mulled Wine and Cranberry and Cinnamon Glaze