Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Mar 2012

Fresh Summer Salsa

14th Mar 2012

Summer Spanish Sangria

14th Mar 2012

Leek and Potato Puree with Steamed Cider Mussels

14th Mar 2012

Berenjena con Vinagreta de Tomate - Grilled Aubergine in Tomato Vinaigrette

14th Mar 2012

MOROCCAN INFUSED EDAMAME AND ARTICHOKES WITH CARDAMOM, FENNEL AND CINNAMON

14th Mar 2012

Chicken Drumsticks with Sweet Barbecue Glaze

14th Mar 2012

Hand Made Faggots Made from Wallop’s Wood Dairy’s Gloucestershire Old Spot Pork

14th Mar 2012

Hand Made Raised Pork Pie Made from Wallops Wood Dairy’s

14th Mar 2012

SEASONAL FRUIT AND VEGETABLES IN CHAMOMILE JELLY