This is an authentic version of the popular wine drink. Add any fruit as desired. This Sangria is not diluted with carbonated beverages. Cooks Note: try with red Burgundy wine and white rum, even spiced rum! Ingredients: · 1 peach · 1 lemon · 1 lime · 1 orange · 360 ml rum · 120 ml white sugar · 1 (750 ml) bottle dry red Spanish wine · 240 ml orange juice
Directions: 1. Have the fruit, rum, wine, and orange juice well chilled. 2. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. 3. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste. Viva la fiesta! For more inspiration about where to eat in Spain and how to create Spanish dishes visit www.spain.info/uk