Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Mar 2012

14th Mar 2012

14th Mar 2012

LINGOT DE CHOCOLATE EN MOUSSE DE MALT CROUSTILLANTE

14th Mar 2012

FONDUTA OF CELERIAC, MORELS AND COMTE

14th Mar 2012

CAULIFLOWER RISOTTO “AQUARELLO” WITH LIQUORICE AND RAISINS

14th Mar 2012

BRIK OF AUBERGINE AND SQUASH, GREEN COUSCOUS, TAGINE “RAS AL HANOUT”

14th Mar 2012

BALLONTINE OF QUAIL

14th Mar 2012

STUFFED BABY ARTICHOKES “A LA BARIGOULE” JUS PISTOU”

14th Mar 2012

Seared Sea Bass On Piperade Marinated Potatoes, Chervil Froth