The new blends include Middle Eastern Baharat, Panch Phoron from Eastern India, a spice mix for Persian Ghormeh Sabzi, Egyptian Dukkah and Japanese Togarashi seasoning.
The vegetarian Italian hard cheese is made from 100% Italian milk originating from the co-operative’s very own dairy herds. Matured on wooden shelves to deliver a fruity flavour and ‘excellent’ te
Fully loaded, the new lighter deep dish has more tomato sauce, a two-cheese blend of reduced saturated fat* cheddar and mozzarella, as well as diced tomato under the cheese for a vegetab
Made from British grown baking potatoes with a higher natural sugar content to provide a ‘superior’ taste, Aviko’s Potato Skins can be both fried or oven-cooked, maintaining a crispy outer texture
The Spartan pots are made from 85% premium high-clarity UK-sourced recycled PET (rPET) – made almost completely from recycled plastic bottles.
The assortment comprises of three different ‘classic’ designs; the ‘Iris’, ‘Fluted Tartlet’ and the ‘Flower Cuppy’, all of which provide a unique base for sweet and savoury creations.
The former is pre-cut into 14 slices and consists of a chocolate brownie base, chocolate and orange sauce filling, and is decorated with chocolate crumb.
Developed to meet school food standard guidelines, it is made from farmed Atlantic salmon, potato and a ‘light’ breadcrumb, and contains no artificial colours, flavours or preservatives.
The trio of desserts features a white chocolate studded cookie base topped with chocolate brownie and decorated with swirls of cheesecake and dark chocolate chips.