The new launches come frozen and pre-sliced making them easier to defrost and serve. The latest desserts are available through the Country Range Group’s network of 12 independent wholesalers.
Vasita Jantabutara, brand manager for the Country Range Group, said: “We’re thrilled to launch our new desserts and believe they can definitely help operators add some excitement to their menus.
“They are ideal for busy kitchens too as they come pre-prepared and just need to be defrosted before serving. Not only that but they also taste fantastic and will definitely catch the eyes of customers as they look stunning when served. We think they’ll be a big hit with caterers and customers over the coming months.”
Triple chocolate cheesecake (12 x 112.5g portions): Made with Belgian milk & dark chocolate, white chocolate and swirls of chocolate sauce on a chocolate biscuit base.
White chocolate and raspberry cheesecake (12 x 95.8g portions): A combination of white chocolate cheesecake and raspberry pieces on a digestive biscuit base, finished with a raspberry swirl and white chocolate chunks.
Salted caramel cheesecake (12 x 133.3g portions): A creamy salted caramel cheesecake made with vanilla cheesecake filling and salted caramel ripples on a crunchy chocolate chip biscuit base. Topped with a layer of salted caramel, chocolate sauce and decorated with chocolate and caramel flavour chocolate chips.
Chocolate and cherry mousse cake (12 x 108g portions): A light chocolate sponge base topped with a dark Belgian chocolate mousse with a layer of cherry sauce. Finished with chocolate brownie pieces, cherry sauce and dried cherry pieces.