The range has been developed to meet Public Health England’’s 2020 guidelines on sugar, is Vegetarian Society approved and makes an ‘ideal’ dessert option that delivers on flavour, appearance, ease of use in preparation, designed for the education and healthcare sectors.
Available in three flavours, Strawberry, Orange and Raspberry, each 3.5kg bag will make up to 110 servings and can be used as either a standalone jelly dessert, through adding fruit or, as part of a classic trifle dish.
Richard Ilsley, CEO Knighton Foods said: “Knighton Foods has a long history of providing high quality and innovative powdered food products to many of the UK’s most recognisable brands.
“The launch of the Daisy’s range demonstrates the continued commitment of the team at Knighton to grow the business and through further developments this coming year Knighton’s brands, history and expertise will increasingly become more visible”.
For more information about Knighton Foods, visit: www.knightonfoods.com