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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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9th Jan 2024 - 06:30
Wholesaler Brakes creates new plant-based range for Veganuary
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Creed Foodservice appoints new managing director
9th Jan 2024 - 05:00
Food, Drink & Hospitality Week launches to celebrate industry innovation
9th Jan 2024 - 05:00
Knorr Professional starts new chef competition for Scottish students
8th Jan 2024 - 08:55
BM Caterers strengthens business development team
8th Jan 2024 - 08:44
Public Sector Catering Alliance outlines 2024 action points
8th Jan 2024 - 06:00
Nutrition & Hydration Week announces dates for 2024
8th Jan 2024 - 06:00
Government introduces ‘biggest upgrade’ to UK farming schemes since leaving EU
8th Jan 2024 - 05:00
Culinary Association of Wales launches Green Chef Challenge
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