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Latest News
12th Mar 2025 - 08:00
Aron Jordan wins first LACA School Chef of the Year regional final
12th Mar 2025 - 07:00
HCL makes executive chef appointment to drive ‘innovation’ in school meals
12th Mar 2025 - 07:00
LACA to host Great School Lunch event at Welsh Parliament
12th Mar 2025 - 06:00
Sodexo’s new data-driven reporting tool spotlights social value impact
12th Mar 2025 - 06:00
Compass Group expands executive team with two leadership appointments
12th Mar 2025 - 05:00
Apetito launches Estates and Facilities Heroes competition
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9th May 2018 - 07:00
Doctors should receive more nutritional training, says review
9th May 2018 - 07:00
Starbucks enters $7.15bn agreement with Nestlé to expand globally
9th May 2018 - 07:00
National Trust praises catering staff at inaugural Food and Beverage Festival
9th May 2018 - 07:00
UCC Coffee celebrates ‘major’ milestones and £1.3m HQ refurb
8th May 2018 - 09:40
JJ Foodservice expands to care home sector
8th May 2018 - 09:21
Trouble ahead for ice cream makers, as cost of vanilla ‘soars’
8th May 2018 - 08:50
Half a million Brits ‘live undiagnosed with coeliac disease’ research finds
4th May 2018 - 10:07
Report on what UK can learn from other countries about tackling obesity
4th May 2018 - 10:00
NACC announces 2018 Forum details
4th May 2018 - 09:11
Bartlett Mitchell celebrates ‘tremendous’ sustainability results
4th May 2018 - 08:35
Fun Friday Food Facts 2018 Vol.18
4th May 2018 - 07:00
St John’s College wins gold award for ‘innovative and sustainable food practices’
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