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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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1st Feb 2024 - 05:00
Wessex branch of HCA launches Salon Culinaire cooking competition
31st Jan 2024 - 09:30
ACE prepares for third celebration of International Women’s Day
31st Jan 2024 - 07:00
Public Sector Catering extends entry deadline for Awards
31st Jan 2024 - 06:00
LLDC & Peppermint join forces to ‘reimagine’ dining space at Olympic Park
31st Jan 2024 - 06:00
Signature Dining launches new outsourcing model
31st Jan 2024 - 05:00
Analysis reveals hospitality sector accounted for 12% of UK administrations in 2023
31st Jan 2024 - 05:00
Knowsley Council announces plan to restrict junk food advertising
30th Jan 2024 - 07:00
Research finds childhood obesity from Covid-19 pandemic will cost over £8bn
30th Jan 2024 - 07:00
Kath Breckon wins accolade at APPG Excellence in School Food Awards
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