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11th Feb 2025 - 07:00
Public Sector Catering Alliance outlines five key action points for 2025
11th Feb 2025 - 07:00
SCOTY champion calls for increased funding for free school meals
11th Feb 2025 - 06:00
Hospitality business BaxterStorey sees 19.6% increase in pulse spend
11th Feb 2025 - 06:00
Sodexo unveils new restaurant at Leonardo’s Yeovil site
11th Feb 2025 - 05:00
Craft Guild of Chefs announces shortlist for Young Chef Scholarship
11th Feb 2025 - 05:00
FEA’s LET Forum marks 20th anniversary & moves to new venue
More News
4th Dec 2019 - 08:51
AIP launches new offering to appeal to 6th form catering
4th Dec 2019 - 08:46
Winterhalter announces runners up for Kitchen Porter of the Year
4th Dec 2019 - 08:34
UK at risk of running low on carrot supplies after heavy flooding
3rd Dec 2019 - 10:04
Allergen research highlights ‘significant’ challenge ahead of new legislation
3rd Dec 2019 - 09:46
Liverpool school chef clinches North West crown in SCOTY 2020
3rd Dec 2019 - 09:37
Falcon celebrates 200th birthday with party on the Thames
3rd Dec 2019 - 09:08
JJ Foodservice appoints new head of communications
3rd Dec 2019 - 08:49
Consumers demand ethical and sustainable food, report says
2nd Dec 2019 - 10:22
Nisbets awarded four international certifications for responsible business
2nd Dec 2019 - 10:09
Springboard reveals cast for Snow White hospitality industry pantomime
2nd Dec 2019 - 09:18
SCOTY 2020 regional finals announced
2nd Dec 2019 - 07:00
Catering professionals getting just six hours sleep per night, suggests research
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