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Latest News
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
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4th Jun 2021 - 07:00
Chichester College Group extends partnership with Aramark UK
4th Jun 2021 - 06:00
Recruitment and productivity concerns mount after hospitality reopens
4th Jun 2021 - 05:00
365 Events acquires Scottish and NI hospitality expos
4th Jun 2021 - 04:00
Ritrovo app shares knowledge about developing young talent
3rd Jun 2021 - 16:28
Craft Guild names 32 young chefs advancing to Graduate Awards semi-finals
3rd Jun 2021 - 10:39
UKHospitality welcomes Queen’s Platinum Jubilee holiday plans
3rd Jun 2021 - 08:47
FareShare and Costa join forces to provide equivalent of 250,000 meals
3rd Jun 2021 - 07:00
Food Standards Scotland reveals tips to serve healthier food
3rd Jun 2021 - 06:00
Nominations open for NACC Awards 2021
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