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Latest News
5th Aug 2024 - 08:51
CIEH urges extra Government funding to tackle rise in food-borne illnesses
5th Aug 2024 - 07:00
Sodexo Ireland drives culinary excellence with head of food appointment
5th Aug 2024 - 06:00
Meals provider Apetito hits 1m tray returns in healthcare settings
5th Aug 2024 - 06:00
University of Leeds joins forces with hospitality technology specialist Lolly
5th Aug 2024 - 05:00
A dozen young chefs to battle it out for prestigious national culinary title
5th Aug 2024 - 05:00
Electrolux Professional refrigerators join Energy Technology List
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23rd Aug 2021 - 06:00
Study finds a third of Meat Free Monday participants turn veggie after five years
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Country Range Student Chef Challenge returns
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Williams employees achieve over 250 years of service
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Garden Gourmet to host #FlexUpYourMenu virtual cook-along
20th Aug 2021 - 09:08
Searcys becomes new catering partner at Institute of Directors
20th Aug 2021 - 08:47
Fun Friday Food Facts, Vol. 32
20th Aug 2021 - 08:27
Institute of Hospitality shortlisted for HR in Hospitality Award
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The Clink to take its crime-cutting kitchen training to more prisons
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Quorn and Liverpool FC join forces to launch meat-free pie at Anfield Stadium
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