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Latest News
5th Aug 2024 - 08:51
CIEH urges extra Government funding to tackle rise in food-borne illnesses
5th Aug 2024 - 07:00
Sodexo Ireland drives culinary excellence with head of food appointment
5th Aug 2024 - 06:00
Meals provider Apetito hits 1m tray returns in healthcare settings
5th Aug 2024 - 06:00
University of Leeds joins forces with hospitality technology specialist Lolly
5th Aug 2024 - 05:00
A dozen young chefs to battle it out for prestigious national culinary title
5th Aug 2024 - 05:00
Electrolux Professional refrigerators join Energy Technology List
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1st Sep 2021 - 04:00
Study finds Northern Ireland to be most ‘sugar obsessed’ region in UK
31st Aug 2021 - 11:12
Public Sector Catering Awards menu goes vegetarian
31st Aug 2021 - 06:00
Aramark UK chefs showcase new culinary concepts to the army
31st Aug 2021 - 06:00
Compass Cymru apprentices join chef Bryn Williams for workshop
31st Aug 2021 - 06:00
Food and drink industry alliance urges action over shortage of workers
31st Aug 2021 - 05:00
Unsung heroes receive ‘Special Moments’ afternoon tea boxes
27th Aug 2021 - 07:00
Wholesaler supports customers with Natasha’s Law labelling solution
27th Aug 2021 - 06:00
Compass partners with high-profile chef Marcus Wareing on apprenticeship scheme
27th Aug 2021 - 06:00
Fun Friday Food Facts Vol. 33
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