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24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
More News
28th May 2021 - 06:00
Sodexo forms Modern Slavery Strategic Supplier Forum
28th May 2021 - 05:00
Norwegian Seafood Council signs William Murray as new PR partner
28th May 2021 - 05:00
Horlicks launches campaign to support care homes
27th May 2021 - 08:35
Free-from foods point to future growth says BFFF CEO
27th May 2021 - 07:00
BNF launches guide on food education for young people with additional needs
27th May 2021 - 07:00
Vegan Society welcomes European Parliament’s decision on product descriptions
27th May 2021 - 06:00
Rational teams up with chef to enhance classic cuisines
27th May 2021 - 06:00
Williams celebrates 30 years of ISO 9001 certification
27th May 2021 - 05:00
JJ Foodservice orders 20 new delivery vehicles to support growth
26th May 2021 - 09:01
Institute of Hospitality appoints new head of membership
26th May 2021 - 08:21
GV Group invests in last-mile technology software company
26th May 2021 - 07:00
PSC announces winners of Dr Rupy cookbook giveaway
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