Public Sector Catering News

Latest News

Argyll & Bute Council introduces venison to school menus

24th Jan 2025 - 07:00

Argyll & Bute Council introduces venison to school menus

oranges chickpeas okra climate change food uk scientists

24th Jan 2025 - 07:00

Scientists predict how climate change will affect the foods we grow in the UK

Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'

24th Jan 2025 - 06:00

Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'

Ali Group expands global reach with acquisition of JIPA

24th Jan 2025 - 06:00

Ali Group expands global catering equipment reach with acquisition of JIPA

Sarah Miller joins Green & Fortune as managing director

24th Jan 2025 - 05:00

Sarah Miller joins caterer Green & Fortune as managing director

Johan Engström, purchasing manager at Wexiödisk

24th Jan 2025 - 05:00

Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year

More News

24th May 2021 - 06:00

Successful Plant-Based Week ready for return in 2022

24th May 2021 - 05:00

Ken Hom-Lee Kum Kee Scholarship 2021 opens for applications

21st May 2021 - 08:34

ESS wins soft FM contract to support Royal Navy

21st May 2021 - 08:20

Fun Friday Food Facts, Vol. 19

21st May 2021 - 07:00

Baker Street crowns ‘berry’ deserving winner of cake competition

21st May 2021 - 06:00

Essential Cuisine launches ‘turn up the heat’ campaign

21st May 2021 - 06:00

Cookbook reviews reveal most successful UK celebrity chef

21st May 2021 - 05:00

Countdown starts for National Doughnut Week 2021

20th May 2021 - 09:22

University of Essex embraces Plant-Based Week

20th May 2021 - 08:44

Shetland Islands Council achieves bronze Food for Life Served Here Award

20th May 2021 - 07:00

Entries closing for Tilda Chef Team of the Year 2021 competition

20th May 2021 - 06:00

Poll finds vanilla ice cream is nation’s favourite summer treat