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Latest News
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
More News
26th May 2021 - 06:00
Unilever initiative aiming to boost young people’s access to work
26th May 2021 - 06:00
Research finds teenagers fussier with food than toddlers
26th May 2021 - 05:00
North West chef crowned ‘champion of champions’ on Great British Menu
25th May 2021 - 08:24
Contract caterer Elior creates ‘green’ loyalty scheme
25th May 2021 - 08:16
LACA opens nominations for 2021 Awards for Excellence
25th May 2021 - 07:00
Civica partners with Food for Life to promote climate, nature & health
25th May 2021 - 06:00
Deadline extended for National Chef of the Year competition
25th May 2021 - 06:00
OAPA and Tom Aikens reveal sponsorship opportunities for charity event
25th May 2021 - 05:00
Food Waste Action Week raises awareness of climate change
24th May 2021 - 08:41
Marcus Rashford tops Sunday Times Giving List
24th May 2021 - 07:00
Prue Leith and Dr Rupy to host Cook Clever, Waste Less TV show
24th May 2021 - 06:00
Ramco creates video interviews highlighting ‘green issues’ in foodservice industry
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