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10th Jan 2025 - 07:00
MP Munira Wilson highlights importance of extending free school meals in Parliamentary debate
10th Jan 2025 - 07:00
Lexington Independents achieves 300% growth due to contract wins
10th Jan 2025 - 06:00
Four UK universities join forces to search for meat alternatives
10th Jan 2025 - 06:00
Bidfood creates brochure to help caterers with New Year offerings
10th Jan 2025 - 05:00
Registration opens for ‘UK’s biggest celebration of industry innovation’
10th Jan 2025 - 05:00
Arena roundtable explores what it means to be a great supplier into foodservice
More News
4th Oct 2022 - 06:00
Craft Guild releases Graduate Awards souvenir cookbook
4th Oct 2022 - 05:00
Compass Healthcare division wins PENNA Award
3rd Oct 2022 - 07:00
Nominations open for 2023 Public Sector Catering Awards
3rd Oct 2022 - 06:00
Sodexo’s Government business welcomes new advisor
3rd Oct 2022 - 06:00
Lakeland Dairies creates National Curry Week recipe guide for schools
3rd Oct 2022 - 05:00
Wholesaler invests £2m to roll-out solar panels
3rd Oct 2022 - 05:00
IoH receives funding to help support hospitality sector
3rd Oct 2022 - 04:00
Data reveals UK’s most popular vegetarian recipes
30th Sep 2022 - 08:39
Calorie counts on menus shift consumers’ choice research finds
30th Sep 2022 - 07:00
Veg Power launches campaign to support families through cost of living crisis
30th Sep 2022 - 06:00
Compass introduces reverse mentoring programme
30th Sep 2022 - 06:00
ProVeg to host plant-based desserts online workshop
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