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Latest News
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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25th Nov 2022 - 04:00
JJ Foodservice launches new payment method to help customers
24th Nov 2022 - 09:00
NHS Digital figures highlight link between obesity and poverty in schoolchildren
24th Nov 2022 - 07:00
Hospital catering manager wins ‘most inspirational participant’ of British Food Fortnight
24th Nov 2022 - 06:00
Frozen food ‘perfectly placed’ to off-set cost of living, says BFFF president
24th Nov 2022 - 06:00
Commercial kitchen equipment maker Hobart appoints first female MD
24th Nov 2022 - 05:00
Springboard opens entries to Awards for Excellence
24th Nov 2022 - 05:00
ASSIST FM announces date for 2023 Conference
23rd Nov 2022 - 10:14
Royal Borough of Greenwich Council renews calls for Free School Meals expansion
23rd Nov 2022 - 06:00
Elior’s Justin Johnson scoops HR Director award
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