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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
More News
4th Sep 2023 - 06:00
Apetito celebrates as chef Jethro Lawrence reaches NCOTY final
4th Sep 2023 - 06:00
NACC Forum unveils theme & promises packed programme
4th Sep 2023 - 05:00
Research finds tea is loved by Brits of every age
1st Sep 2023 - 09:09
Over 41,000 Derbyshire children positively impacted by Food for Life programme
1st Sep 2023 - 08:52
BDA publishes 3rd edition of Nutrition & Hydration Digest
1st Sep 2023 - 06:00
Compass supports hospitality apprentices across Birmingham
1st Sep 2023 - 05:00
FEA opens nominations for 2023 Industry Apprentice Award
1st Sep 2023 - 05:00
Beacon Purchasing to trade under the Entegra name
1st Sep 2023 - 04:00
Liebherr UK announces appointment to foodservice sales team
31st Aug 2023 - 08:29
Survey highlights one in four teachers gave food to hungry schoolchildren
31st Aug 2023 - 06:00
Cardiff Council offers employment opportunities to young people with additional needs
31st Aug 2023 - 06:00
Lexington Catering pastry chefs compete in Bake Off: The Professionals
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