Margo and Ally work for Lexington Catering, at a London law firm, where they create the desserts for the restaurant, hospitality functions and for all fine dining events. Margo and Ally participated in the first two rounds.
In week one, they had to create 36 Opera aux Fruits and a chocolate amenity. Then the duo made a chocolate pirate ship. In round two, they had to create 24 reimagined tarts with a twist and 24 peach melbas. For the showstopper they were challenged to undertake a piece montee, inspired by the theme of Mad Science.
Commenting on their experience, Margo said: “It was thrilling to get through the initial rounds and be part of this fun and exciting televised competition. The standard was exceptionally high and it was such a great experience to compete against so many talented chefs and to undertake some real baking challenges.”
Benoit Blin, chef pâtissier at Raymond Blanc’s Le Manoir aux Quat’Saisons, and Cherish Finden, formerly executive pastry chef of the Pan Pacific London Hotel, returned as judges of the competition.
Matt Wood, managing director of Lexington Catering, added: “We are so proud of Margo and Ally for this amazing achievement. Their participation in this show is testament to their incredible expertise and patisserie skills as well as the delicious creations they craft for our clients and customers. It was wonderful to see them receive this wider recognition.”