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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
More News
27th Sep 2023 - 06:00
Casual Dining, Commercial Kitchen & lunch! to open at ExCeL London
27th Sep 2023 - 06:00
ISS reaches sustainability milestone after reducing its global food waste by 30%
27th Sep 2023 - 05:00
Research finds half of families on Universal Credit ran out of food in past month
27th Sep 2023 - 05:00
Ceda inducts largest cohort of apprentices into training programme
26th Sep 2023 - 07:00
Liberal Democrats pledge to expand free school meals
26th Sep 2023 - 06:00
Brakes announces sponsorship of The Outstanding Society
26th Sep 2023 - 06:00
Government abandons plan to fund secondary school cooking programme
26th Sep 2023 - 06:00
Barnet Hospital achieves triple NHS Exemplar status
26th Sep 2023 - 05:00
Research reveals Britain’s favourite cuisine
26th Sep 2023 - 05:00
Vacherin celebrates after winning ACE’s Ready Steady Cook competition
25th Sep 2023 - 07:00
Food Foundation launches ‘Nourishing the Nation’ manifesto
25th Sep 2023 - 07:00
Over 20 Medway schools join forces with Food for Life to serve healthier meals
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