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Latest News
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
16th Oct 2009 - 00:00
Prue Leith opens School FEAST centre at Worcester College
16th Oct 2009 - 00:00
One in three children are going to school on an empty stomach
16th Oct 2009 - 00:00
Patheon sign Sodexo for five years
16th Oct 2009 - 00:00
The 2010 Acorn Scholarship deadline approaches
16th Oct 2009 - 00:00
Food companies celebrated for their community commitment
16th Oct 2009 - 00:00
Chef Michael makes Manchester proud
16th Oct 2009 - 00:00
Advice issued for caterers on handling eggs safely
15th Oct 2009 - 00:00
Manchester students battle it out in F word style challenge
15th Oct 2009 - 00:00
Worcestershire ready for healthy schools stage
15th Oct 2009 - 00:00
Healthier Food Mark scheme seeks 'pilots'
15th Oct 2009 - 00:00
Vegetarian Society to host vegan workshops for caterers
15th Oct 2009 - 00:00
Jean-Christophe Novelli demonstrates cheese versatility
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