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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
More News
2nd Nov 2023 - 06:00
NEC Birmingham launches new StrEAT Kitchen offering
2nd Nov 2023 - 05:00
Zest Quest Asia opens for entry
2nd Nov 2023 - 05:00
Sodexo Live! introduces self-serve EBar Beerwalls at Millwall FC
1st Nov 2023 - 07:00
Food for Life programme connects children in Medway with local farmers
1st Nov 2023 - 07:00
Traditional healthy eating advice is mostly wrong says Tim Spector
1st Nov 2023 - 06:00
Harrogate Neighbours delivers meals on wheels using 1950s tractor
1st Nov 2023 - 06:00
Former EAT duo join forces to try and solve industry recruitment issue
1st Nov 2023 - 05:00
Research finds 63% of Brits see leftover pizza for breakfast as ‘perfectly acceptable’
1st Nov 2023 - 05:00
Unox drives standards with updated digital service area
31st Oct 2023 - 07:00
Doors open for start of 2023 Public Sector Catering Expo
31st Oct 2023 - 07:00
LACA to celebrate 30th edition of National School Meals Week
31st Oct 2023 - 06:00
Events caterer Searcys appoints new restaurant executive chef
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