Delivered by events caterer Amadeus, the team has unveiled a brand new StrEAT Kitchen in Hall three at the venue, ensuring ‘innovations and trends’ remain at the core of their food and beverage approach.
Amadeus delivers catering solutions to venues and organisers who want to provide visitors with a ‘unique and memorable’ food experience.
Kane Bridgman, Amadeus NEC general manager, said: “Our latest StrEAT Kitchen at the NEC is an ambitious step where we are amalgamating street and festival cuisines into a comprehensive outlet.
“The concept allows us to change and adapt our menus to cater for the diverse customer profiles we see attending shows at the NEC. The flexibility in its menu and concept ensures a continuous flow of novel offerings, driven by trends and consumer demands.”