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17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
More News
13th Mar 2013 - 09:08
Contract caterer Compass scoops two MIDAS awards
13th Mar 2013 - 08:25
Talkington Bates wins contract catering deal for Retail Trust
12th Mar 2013 - 10:08
Aramark named one of the ‘world’s most ethical companies’
12th Mar 2013 - 09:54
Masteroast and BRITA join forces to educate the industry on coffee
12th Mar 2013 - 08:29
Compass Group supports National Apprenticeship Week
11th Mar 2013 - 16:06
Chartwells sustains Oxford Brookes partnership with new £25m contract
11th Mar 2013 - 14:50
British Turkey Awards 2013 - now open for entries
11th Mar 2013 - 12:31
KFC marks National Apprenticeship Week with national rollout of Intermediate Apprenticeships
11th Mar 2013 - 12:17
LACA hosts International School Meals Day seminar
11th Mar 2013 - 11:29
IFE13 hosts Twinterview with top chef Alyn Williams
11th Mar 2013 - 11:25
Healthy eating chain Tossed commits to ‘less salt, please’ campaign
11th Mar 2013 - 11:11
The Junior Welsh National Culinary Team win bronze medals at ScotHot
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