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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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20th Sep 2023 - 07:00
Sodexo marks British Food Fortnight with ‘Love of Local’ menu
20th Sep 2023 - 06:00
APSE unveils winner of Best Catering Service Team
20th Sep 2023 - 06:00
McCain to host street food market for nine start-up traders
20th Sep 2023 - 05:00
Plant Based World Expo Europe reveals conference sessions & features
20th Sep 2023 - 05:00
ISS champions sustainable workplaces as IEMA training centre
19th Sep 2023 - 07:00
Children’s Food Campaign calls for end of school meal postcode lottery
19th Sep 2023 - 06:00
UKHospitality joins forces with Government on new employment scheme
19th Sep 2023 - 06:00
Compass Group UK & Ireland celebrates Chef Appreciation Week
19th Sep 2023 - 06:00
Soil Association seeks public consultation on Food for Life Served Here standards
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