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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
5th Dec 2023 - 06:00
Heritage Portfolio announces five venue retentions as it celebrates 30th anniversary
5th Dec 2023 - 05:00
Employee survey finds Unox is a ‘Great Place To Work’
5th Dec 2023 - 05:00
Burnt Chef Project launches Mental Health Heroes Awards
4th Dec 2023 - 08:00
2023 cohort of ‘Most Influential’ in public sector catering released
4th Dec 2023 - 07:00
Falling FPI inflation ‘now a clear trend’ suggests report
4th Dec 2023 - 06:00
Lambeth Council gives hundreds more children free school meals
4th Dec 2023 - 06:00
TUCO announces return of competitions event after five year hiatus
4th Dec 2023 - 05:00
Bidfood reveals third new depot added to its network in 2023
4th Dec 2023 - 05:00
Umbrella Training receives second Princess Royal Training Award
1st Dec 2023 - 07:00
HIT Training joins forces with The Clink Charity to launch apprenticeship scheme
1st Dec 2023 - 07:00
Sodexo creates Military Advisory Group for nutrition & wellbeing
1st Dec 2023 - 06:00
Former SCOTY winner Holly Charnock webinars now available on Rational TV
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