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Latest News
9th Sep 2024 - 07:00
Prue and Jamie join forces to improve child health through school food
9th Sep 2024 - 07:00
Scottish Ministers delay universal free school meals initiative
9th Sep 2024 - 06:00
Darégal Gourmet UK unveils food trends report for 2025 & beyond
9th Sep 2024 - 06:00
Sodexo named as shortlisted finalist in three sustainability awards
9th Sep 2024 - 05:00
The Felix Project creates new platform to help industry save more food
9th Sep 2024 - 05:00
Zest Quest Asia launches Financial Support Scheme for colleges
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15th May 2018 - 07:00
Arena announces Summer Event line-up
15th May 2018 - 07:00
Charity offers £750k to fund gluten-free and coeliac research
14th May 2018 - 10:13
Expenditure in food and drink falls ‘at quickest pace’ in 5 years, says Visa
14th May 2018 - 09:28
MAZAA becomes accredited caterer at Foundling Museum
14th May 2018 - 09:27
Hospital Trusts to add more vegan-friendly options to menus
14th May 2018 - 09:27
LSG Sky Chefs wins three QSAI awards for its in-flight catering
14th May 2018 - 08:00
Mount Charles Chairman receives Lifetime Achievement Award
14th May 2018 - 07:00
Plans to transfer catering for Wrightington, Wigan and Leigh Foundation Trust
14th May 2018 - 07:00
Red Tractor urges government to make food production a priority
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