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Latest News
View News Archive
10th Sep 2024 - 06:00
HC-One & EF-group renew partnership by signing 5-year contract extension
10th Sep 2024 - 05:00
Spaghetti Bolognese remains UK’s most cooked mid-week meal
10th Sep 2024 - 05:00
Research finds Gen Z & Millennials prioritise organic living for their health
9th Sep 2024 - 07:00
Prue and Jamie join forces to improve child health through school food
9th Sep 2024 - 07:00
Scottish Ministers delay universal free school meals initiative
9th Sep 2024 - 06:00
Darégal Gourmet UK unveils food trends report for 2025 & beyond
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31st May 2018 - 09:05
Unions accept pay offer from Caterers Offshore Trade Association
31st May 2018 - 09:03
Elior unveils brand new 'Plastics Policy'
31st May 2018 - 08:34
Compass launches Barista Academy to ‘empower’ staff and ‘enhance’ brands
31st May 2018 - 07:00
Qatar Airways introduces new on-board dining services
31st May 2018 - 07:00
Kudos appoints nutritionist and raw vegan coach
31st May 2018 - 07:00
Higher protein intake linked to heart failure
30th May 2018 - 16:40
Elior Group’s H1 performance in line with preliminary results
30th May 2018 - 15:48
Single-use coffee cups banned in Scottish government canteens
30th May 2018 - 10:53
UKHospitality announces annual conference programme
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